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Ingredients
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Garlic Sauce
Cheese Toppings
Pizza Base
Method
Garlic Sauce Preparation
- 1
Prepare the Garlic Sauce
Mince the garlic cloves and add them to a small saucepan with olive oil. Heat over medium-low heat until the garlic is fragrant but not browned, about 2-3 minutes.
- 2
Season the Sauce
Stir in salt, black pepper, and dried oregano. Cook for another minute, then remove from heat and stir in the grated Parmesan cheese. Set aside.
Pizza Assembly
- 3
Preheat Oven
Preheat your oven to 475°F (245°C).
- 4
Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a 12-inch round. Transfer it to a baking sheet or pizza stone. Brush the surface with olive oil.
- 5
Spread Garlic Sauce
Evenly spread the prepared garlic sauce over the rolled-out pizza dough, leaving a small border around the edges.
- 6
Add Cheese Toppings
Dollop the ricotta cheese over the sauce, then sprinkle the shredded mozzarella cheese evenly over the top. Finally, add the crumbled feta cheese.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Serving
- 8
Slice and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
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