Bruschetta Recipe
Grilled bread topped with diced tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the topping
Dice the tomatoes into small cubes and place them in a mixing bowl.
- 2
Add basil and garlic
Chop the fresh basil leaves and mince the garlic cloves. Add them to the bowl with the diced tomatoes.
- 3
Season the mixture
Drizzle the olive oil over the tomato mixture. Season with salt and black pepper, then mix well to combine all the ingredients.
Grilling the Bread
- 4
Slice the baguette
Cut the baguette into 1-inch thick slices.
- 5
Assembly
- 6
Top the bread
Remove the grilled bread from the heat and immediately spoon the tomato and basil mixture on top of each slice.
- 7
Serve
Arrange the bruschetta on a serving platter and enjoy immediately while the bread is warm.
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