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Ingredients
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Tuna Salad
Garden Salad
Method
Prepare Tuna Salad
- 1
Drain and Flake Tuna
Open the canned tuna and drain the water. Flake the tuna with a fork in a mixing bowl.
- 2
Mix Ingredients
Add mayonnaise, Dijon mustard, finely chopped celery, finely chopped red onion, salt, black pepper, and lemon juice to the flaked tuna. Mix well until all ingredients are combined.
- 3
Taste and Adjust
Taste the tuna salad and adjust seasoning if necessary by adding more salt, pepper, or lemon juice.
Prepare Garden Salad
- 4
Prepare Vegetables
In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and shredded carrot.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.
Assemble the Dish
- 6
Combine Tuna Salad and Garden Salad
Spoon the prepared tuna salad over the dressed garden salad. Serve immediately.
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