Spaghetti With Sauce Recipe
Spaghetti tossed in homemade marinara sauce.
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Ingredients
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Pasta
Marinara Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 liters of water to a rolling boil. Add a generous pinch of salt to the boiling water.
- 2
Cook Spaghetti
Add 200 grams of spaghetti to the boiling water. Cook according to package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
- 3
Drain and Set Aside
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse.
Making Marinara Sauce
- 4
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5
Sauté Onions and Garlic
Add 1 chopped onion and 3 minced garlic cloves to the skillet. Sauté until the onion is translucent and fragrant, about 4-5 minutes.
- 6
Add Tomatoes and Seasonings
Stir in 400 grams of canned crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and salt and black pepper to taste. Bring the sauce to a simmer.
- 7
Simmer Sauce
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally until it thickens slightly.
Combining and Serving
- 8
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the marinara sauce. Toss gently to combine until the spaghetti is well coated with the sauce.
- 9
Garnish and Serve
Serve hot, garnished with fresh basil leaves on top. Enjoy your homemade spaghetti with marinara sauce!
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