Mozzarella Sticks Recipe
Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 30 minutes to ensure they don't melt during frying.
- 2
- 3
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Mozzarella Sticks
Carefully place a few breaded mozzarella sticks in the hot oil at a time. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 6
Drain and Serve
Remove the fried mozzarella sticks and place them on paper towels to drain excess oil. Serve hot with marinara sauce.
For the Marinara Sauce
- 7
Cook the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 8
- 9
Simmer the Sauce
Bring the sauce to a gentle simmer and let it cook for 15-20 minutes, stirring occasionally.
- 10
Adjust Seasoning
Taste the sauce and adjust the seasoning with additional salt or pepper if necessary.
- 11
Serve
Remove from heat and serve the marinara sauce warm alongside the fried mozzarella sticks.
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