Mississippi Mud Pie Recipe
Make Mississippi Mud Pie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, melted butter, and salt. Mix until well combined and crumbly.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Make sure it’s evenly distributed.
- 3
Bake the Crust
Preheat your oven to 350°F (175°C). Bake the crust for 8-10 minutes, then remove and let it cool completely.
Filling Preparation
- 4
Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- 5
Spread the Cream Cheese Layer
Spread the cream cheese mixture evenly over the cooled crust.
- 6
- 7
Add the Chocolate Layer
Pour the chocolate pudding over the cream cheese layer and spread it out evenly. Refrigerate for at least 2 hours to set.
Topping Preparation
- 8
Whip the Cream
In a mixing bowl, beat the heavy cream with powdered sugar until stiff peaks form.
- 9
Top the Pie
Spread the whipped cream over the chocolate layer evenly. Sprinkle chocolate shavings or chips on top for garnish.
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