Greek Salad Recipe
Feta cheese and greek olives on a garden salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumbers into bite-sized pieces. Halve the cherry tomatoes. Thinly slice the red onion. Dice the bell pepper into small pieces. Tear the romaine lettuce into bite-sized pieces.
- 2
Combine Salad Base
In a large salad bowl, combine the chopped cucumbers, cherry tomatoes, red onion, bell pepper, and romaine lettuce. Toss gently to mix.
Toppings and Dressing
- 3
Add Toppings
Sprinkle the feta cheese and Greek olives over the prepared salad.
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly.
.jpeg?auto=compress&auto=format)