Garden Salad Recipe
Green mix, tomatoes, cucumbers, croutons, red cabbage and carrots.
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Ingredients
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Salad Base
Toppings
Dressing (optional)
Method
Preparation
- 1
Wash the Vegetables
Thoroughly rinse the mixed greens, tomatoes, cucumbers, red cabbage, and carrots under cold water to remove any dirt or pesticides.
- 2
Chop the Ingredients
Chop the tomatoes into bite-sized pieces, slice the cucumbers into rounds, shred the red cabbage, and grate or julienne the carrots.
Assembly
- 3
Combine the Vegetables
In a large salad bowl, combine the mixed greens, chopped tomatoes, sliced cucumbers, shredded red cabbage, and grated carrots.
- 4
Add Croutons
Sprinkle the croutons over the salad mixture for added crunch.
Dressing (optional)
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.
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