Fresh Hand Cut Fries Recipe

Time1h

Serves4

Make Fresh Hand Cut Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Potatoes
Start by thoroughly washing the russet potatoes under cold running water to remove any dirt. If you prefer, you can peel the potatoes, but leaving the skin on adds extra texture and flavor.
2
Cut the Potatoes
Using a sharp knife, cut each potato into equal-sized strips, approximately 1/4 inch thick. This ensures they cook evenly. Place the cut fries into a bowl of cold water to prevent oxidation.
3
Soak the Fries
Allow the cut fries to soak in cold water for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.

4
Heat the Oil
In a deep frying pot or a large saucepan, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to ensure the oil reaches the right temperature for frying.
5
Dry the Fries
After soaking, drain the fries and thoroughly pat them dry with paper towels. Removing excess moisture is crucial for achieving crispy fries.
6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil.
7
Drain and Season
Place the fried fries on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
8
Repeat
Repeat the frying process with the remaining batches of fries, ensuring the oil temperature remains consistent.