Cobb Salad Recipe
Grilled chicken, bacon, feta cheese and tomatoes on a bed of lettuce.
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Ingredients
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Salad Base
Protein
Cheese
Dressing
Method
Preparation of Ingredients
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for about 6-7 minutes per side or until fully cooked. Let them rest before slicing.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
Prepare the Vegetables
Wash and dry the romaine lettuce. Chop or tear into bite-sized pieces. Halve the cherry tomatoes.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Assembling the Salad
- 5
Combine the Ingredients
In a large salad bowl, add the chopped romaine lettuce and cherry tomatoes.
- 6
Add Chicken and Bacon
Slice the grilled chicken and crumble the cooked bacon. Add both to the salad bowl.
- 7
Finish with Feta
Sprinkle the crumbled feta cheese over the top of the salad.
- 8
Dress the Salad
Drizzle the prepared dressing over the entire salad and toss gently to combine.
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