Chicken Salad Recipe
Chicken salad on a garden salad.
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Ingredients
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Chicken Salad
Garden Salad
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, sliced almonds, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly coated with mayonnaise.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Garden Salad Preparation
- 3
Prepare the Vegetables
In a separate large bowl, add the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 4
Dress the Salad
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Assembly
- 5
Serve
To serve, place a generous portion of the garden salad on each plate. Top with a scoop of the chilled chicken salad. Enjoy!
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