Chef Salad Recipe
Rolled ham, salami, turkey and provolone on a garden salad.
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Ingredients
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Salad Base
Meat and Cheese
Dressing
Method
Preparing the Salad Base
- 1
Chop the Vegetables
Wash and dry the Romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and julienne the carrots. Thinly slice the red onion.
- 2
Mix the Salad
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, carrots, and red onion.
Preparing the Meat and Cheese
- 3
Roll the Meats and Cheese
Take each slice of rolled ham, salami, turkey, and provolone cheese, and roll them tightly. You can also slice them into strips if preferred.
- 4
Add to Salad
Arrange the rolled meats and cheese over the top of the mixed salad in the bowl.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, black pepper, and garlic powder until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
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