Cheesy Fries With Bacon Recipe
Make Cheesy Fries With Bacon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fries
For the Cheese Sauce
For the Toppings
Method
Preparing the Fries
- 1
Bake the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries on a baking sheet in a single layer. Sprinkle with salt and black pepper.
- 2
Cook the Fries
Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, flipping halfway through.
Making the Cheese Sauce
- 3
- 4
Create the Roux
Add the all-purpose flour to the melted butter and whisk continuously for about 1-2 minutes until it forms a paste and turns slightly golden.
- 5
Add the Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture is smooth and begins to thicken.
- 6
Add the Cheese and Seasonings
Once thickened, reduce the heat to low and add the shredded cheddar cheese, garlic powder, onion powder, and salt. Stir until the cheese is fully melted and the sauce is creamy.
Assembling the Dish
- 7
Combine Fries and Cheese Sauce
Once the fries are cooked, remove them from the oven and arrange them on a serving platter. Pour the cheese sauce generously over the fries.
- 8
Add Toppings
Sprinkle the crumbled bacon and chopped green onions over the cheesy fries. Serve with a dollop of sour cream on the side or drizzled on top.
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