Cheesy Fries Recipe
Make Cheesy Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Cheese Sauce
Toppings (Optional)
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips (about 1/4 inch thick) for fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry using a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
Make the Cheese Sauce
- 6
- 7
Add Flour
Stir in the all-purpose flour and cook for 1-2 minutes until the mixture is bubbly and golden.
- 8
Whisk in Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue stirring until the mixture thickens (about 3-5 minutes).
- 9
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese, garlic powder, paprika, salt, and black pepper until the cheese is fully melted and smooth.
Assemble the Cheesy Fries
- 10
Serve the Fries
Place a generous portion of the crispy fries on a serving plate.
- 11
Pour Cheese Sauce
Drizzle the warm cheese sauce over the fries, ensuring an even coating.
- 12
Add Toppings
Top with optional ingredients like chopped green onions, sour cream, and sliced jalapeños if desired.
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