Cheese Calzone Recipe
Made with cheddar cheese and mozzarella.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (3 ml) with sugar (1 tsp) and sprinkle the active dry yeast (1 tsp) over the top. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour (2 cups) and salt (1 tsp). Create a well in the center and add the activated yeast mixture and olive oil (2 tbs). Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Mix Filling
In a mixing bowl, combine shredded cheddar cheese (1 cup), shredded mozzarella cheese (1 cup), Italian seasoning (1 tsp), and black pepper (1 tsp). Mix well until evenly combined.
Calzone Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Calzones
Once the dough has risen, punch it down and divide it into 2 equal portions. Roll each portion into a circle about 8 inches in diameter on a floured surface.
- 7
Add Filling
Place half of the cheese filling mixture on one half of each dough circle, leaving a border around the edge.
- 8
Seal Calzones
Fold the dough over to cover the filling, creating a half-moon shape. Press the edges together to seal, then crimp with a fork for a decorative edge.
- 9
Prepare Egg Wash
In a small bowl, whisk together the egg (1 whole) and water (1 tbs). Brush the egg wash over the tops of each calzone.
- 10
Bake Calzones
Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until golden brown.
Serving
- 11
Cool and Serve
Remove the calzones from the oven and let them cool for a few minutes before slicing. Serve warm with marinara sauce for dipping if desired.
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