Baklava Recipe

Time1h 30m

Serves12

A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.

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Ingredients

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1
Thaw Filo Pastry
If using frozen filo pastry, remove it from the freezer and allow it to thaw in the refrigerator overnight or at room temperature for about 2 hours.
2
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with some melted butter.
3
Layer Filo Sheets
Unroll the filo pastry and keep it covered with a damp cloth to prevent it from drying. Brush one sheet with melted butter, then layer another sheet on top and brush it again. Repeat this process for about 8-10 layers.

4
Mix Nuts and Spices
In a bowl, combine the chopped walnuts, chopped almonds, and ground cinnamon. Mix well to ensure the spices are evenly distributed.

5
Add Nut Filling
Spread a layer of the nut mixture evenly over the layered filo in the baking dish. Add 4-5 more layers of filo, brushing melted butter between each layer. Repeat the layering of nuts and filo until all filling and pastry are used, finishing with a top layer of filo.
6
Cut Baklava
Using a sharp knife, cut the assembled baklava into diamond or square shapes before baking. This will help with even cooking and easier serving.

7
Bake
Bake in the preheated oven for 45-50 minutes, or until the baklava is golden brown and crisp.

8
Make Syrup
In a saucepan, combine the sugar, water, honey, and vanilla extract. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes. Remove from heat and let it cool slightly.

9
Pour Syrup
Once the baklava is done baking, remove it from the oven and immediately pour the warm syrup over it, ensuring that it seeps into the cuts and layers.
10
Cool and Serve
Allow the baklava to cool completely before serving. This will help the syrup soak in and enhance the flavors.