Antipasto Salad Recipe
Rolled ham, salami and provolone cheese with pepperoni on a garden salad.
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Prepare the Salad Base
- 1
Wash and Prepare Vegetables
Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Spin dry or pat dry with a paper towel.
- 2
Chop Vegetables
In a large salad bowl, add the mixed greens. Then, add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Add Meats and Cheese
- 3
Prepare Meats
Roll the ham, salami, and provolone cheese slices. Arrange them on top of the salad for an attractive presentation.
- 4
Add Pepperoni
Sprinkle the sliced pepperoni evenly over the salad.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
- 6
Dress the Salad
Pour the dressing over the salad just before serving. Gently toss the salad to combine all ingredients.
- 7
Serve
Serve immediately for best flavor and freshness.
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