Adriatic Pizza Recipe
Garlic sauce, spinach, tomatoes, feta cheese and greek olives.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture along with olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 5
Prepare Garlic Sauce
In a small bowl, mix minced garlic with olive oil and let it sit to infuse the flavors.
- 6
Prepare Vegetables
Chop the fresh spinach and dice the Roma tomatoes. Set aside for topping.
- 7
Prepare Olives and Feta
Slice the Greek olives and crumble the feta cheese. Set aside for topping.
Pizza Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) to prepare for baking.
- 9
Roll Out the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a circle or rectangle to fit your baking tray.
- 10
Add Garlic Sauce
Spread the garlic oil mixture evenly over the rolled-out dough.
- 11
Add Toppings
Layer the chopped spinach, diced tomatoes, sliced olives, and crumbled feta cheese on top of the garlic sauce.
- 12
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is slightly melted.
- 13
Serve
Remove from the oven, let it cool for a couple of minutes, slice, and serve warm.
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