Tuscan Fish Stew Recipe
brodo, pei mussels, sapelo island clams, local shrimp, nc rainbow trout, fennel
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Add the minced garlic and cook for an additional minute. Then, add the diced tomatoes and stir well.
- 3
Pour in the Broth
Pour in the fish stock or broth, and bring the mixture to a simmer.
- 4
Add Seafood
Once simmering, add the shrimp, rainbow trout, mussels, and clams. Stir gently and cook for about 5-7 minutes, until the seafood is cooked through and the mussels and clams have opened.
- 5
Season and Serve
Season with red pepper flakes, salt, and black pepper to taste. Stir in the chopped parsley just before serving.