Add On Steak 6oz Recipe

Inspired by Angeline's

Time40m

Serves1

Make Add On Steak 6oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil all over the steak, and then sprinkle the garlic powder, salt, and black pepper evenly on both sides.
3
Heat the Pan
Heat a cast iron skillet or frying pan over medium-high heat until it's hot but not smoking.
4
Cook the Steak
Place the steak in the hot skillet and cook for about 3-4 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer if desired.
5
Add Rosemary (Optional)
If using, add the fresh rosemary sprig to the pan during the last minute of cooking for added flavor.
6
Rest the Steak
Remove the steak from the skillet and let it rest on a plate for about 5 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately. Enjoy your delicious 6oz ribeye steak!