Cashew Cauliflower Recipe
edamame, sweet peppers, snow peas, carrot, rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the cauliflower florets, edamame, sweet peppers, snow peas, and sliced carrots. Toss to mix evenly.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes, or until they are tender-crisp.
- 3
Add Cashews
Once the vegetables are cooked, add the roasted cashews to the skillet and stir well to combine. Cook for an additional 2-3 minutes.
- 4
Serve with Rice
Serve the sautéed cashew cauliflower mixture over a bed of cooked rice. Enjoy warm!