Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tartare Ingredients
Method
Directions to Prepare Tuna Tartare
- 1
Prepare the Wontons
Heat the oil in a deep pan over medium-high heat. Fry the wonton wrappers until they are golden and crisp, about 1-2 minutes. Remove and drain on paper towels.
- 2
Prepare the Tuna Tartare
Dice the sushi-grade tuna and avocado into small cubes. In a bowl, combine the diced tuna, avocado, soy sauce, sesame oil, lime juice, and chopped green onions. Season with salt and black pepper to taste.
- 3
Assemble the Dish
Spoon the tuna tartare mixture onto the crispy wontons. Top each with a small dollop of tobiko caviar.
- 4
Serve
Arrange the assembled wontons on a serving platter and enjoy immediately.