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Ingredients
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Truffle Fingerling Potatoes
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and cut them in half lengthwise.
- 3
Season the Potatoes
In a large mixing bowl, toss the halved fingerling potatoes with olive oil, truffle oil, salt, and black pepper until well coated.
- 4
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
- 5
Add Parmesan
Remove the potatoes from the oven and sprinkle grated Parmesan cheese on top while they are still hot. Return to the oven for an additional 5 minutes to melt the cheese.