Skillet Roasted Brie Recipe

Inspired by Angeline's

Time20m

Serves4

bucheron, pecans, warm honey, baguette

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Ingredients

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1
Prepare the Skillet
Heat a skillet over medium heat and add olive oil.
2
Toast the Pecans
Add pecans to the skillet and toast for about 3-4 minutes until fragrant. Remove from skillet and set aside.
3
Add the Cheese
Place the wheel of Bucheron cheese in the center of the skillet. Cook for about 5-7 minutes until the cheese starts to soften.
4
Drizzle with Honey
Drizzle warm honey over the cheese while it's in the skillet.
5
Season and Garnish
Sprinkle with fresh thyme, salt, and black pepper to taste. Top with the toasted pecans.
6
Prepare the Baguette
Slice the baguette and toast it lightly in a separate pan or oven.
7
Serve
Serve the warm skillet roasted brie with toasted baguette slices for dipping.