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Ingredients
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Lobster Tail
Method
Preparation
- 1
Prepare the Lobster Tails
Preheat your oven to 425°F (220°C). Use kitchen scissors to cut the top shell of the lobster tails down the center, stopping before the tail fin. Gently pull the meat out and lay it on top of the shell.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture generously over the lobster meat.
- 3
Bake
Place the lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes or until the meat is opaque and cooked through.