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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chickpeas
Rinse and drain the canned chickpeas. If desired, peel the skins for a smoother texture.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with za'atar. Serve with pita bread.