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Ingredients
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Ingredients for Burrata Toast
Method
Directions for Preparing Burrata Toast
- 1
Prepare the Bagna Cauda
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and anchovy fillets, cooking until fragrant and the anchovies dissolve. Stir in red pepper flakes and season with salt to taste. Remove from heat and let it cool slightly.
- 2
Roast the Tomatoes
Preheat your oven to 400°F (200°C). On a baking sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast in the oven for about 15-20 minutes, until the tomatoes are blistered and softened.
- 3
- 4
Assemble the Toast
Spread the whipped burrata cheese generously on each slice of toasted sourdough. Top with roasted tomatoes and drizzle with the prepared bagna cauda. Garnish with fresh basil leaves and additional black pepper if desired.