Baked Gnocchi & Impossible Meatballs Recipe

Cooking Instructions

1. 1

   Prepare the Fra Diavolo Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

2. 2

   Add Tomatoes and Seasonings

   Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.

3. 3

   Cook the Impossible Meatballs

   In a separate bowl, form the Impossible ground meat into small meatballs. In a skillet, heat a little olive oil and cook the meatballs until browned on all sides.

4. 4

   Combine Gnocchi and Sauce

   Cook the gnocchi according to package instructions until they float. Drain and add them to the skillet with the fra diavolo sauce. Stir to combine.

5. 5

   Add Meatballs and Bake

   Gently fold in the cooked meatballs into the gnocchi and sauce mixture, then transfer everything to a baking dish. Top with shredded mozzarella cheese.

6. 6

   Bake

   Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until the cheese is bubbly and golden.

7. 7

   Serve

   Remove from the oven, garnish with fresh basil, and serve hot.