Angus Filet Mignon Recipe

Inspired by Angeline's

Time30m

Serves2

garlic butter, natural jus, brussel sprouts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Boil them in salted water for about 5 minutes, then drain and set aside.
2
Sear the Filet Mignon
Season the Angus filet mignon with salt and black pepper on both sides. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the filet mignon for about 4-5 minutes on each side for medium-rare doneness.
3
Make Garlic Butter
In the same skillet after removing the steak, reduce the heat to medium. Add the butter and minced garlic. Cook until the garlic is fragrant and golden, about 1-2 minutes.
4
Glaze the Brussels Sprouts
Add the boiled Brussels sprouts to the skillet with the garlic butter. Sauté for another 5 minutes until they are slightly caramelized.
5
Serve
Plate the filet mignon and drizzle with natural jus. Serve with the sautéed Brussels sprouts on the side.