Gnocchi De Estación Recipe
house-made pasta, seasonal mushrooms, turnip, sprouting broccoli, uchucuta roja (V)
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Ingredients
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Pasta and Vegetables
Method
Preparation and Cooking
- 1
- 2
- 3
Shape the Gnocchi
Roll the dough into long ropes and cut them into small pieces. Use a fork to create ridges.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Cook the gnocchi until they float, about 2-3 minutes. Remove and set aside.
- 5
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the seasonal mushrooms, turnip, and sprouting broccoli. Sauté until tender, about 5-7 minutes.
- 6
Combine and Serve
Add the cooked gnocchi to the skillet with the sautéed vegetables. Toss to combine and serve with uchucuta roja on top.
