Ensalada Andina Recipe
spring mix, aji amarillo vinaigrette, radish, basil, pickled shallot, cereals (gf)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Aji Amarillo Vinaigrette
In a small bowl, whisk together 1/4 cup of aji amarillo paste, 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, salt, and pepper to taste. Set aside.
- 2
Assemble the Salad
In a large salad bowl, combine the spring mix, sliced radish, fresh basil leaves, and pickled shallot.
- 3
Add Toppings
Sprinkle the gluten-free cereals over the salad for added crunch.
- 4
Dress the Salad
Drizzle the aji amarillo vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.
