Coliflor A La Brasa Recipe

Directions

1. 1

   Prepare the Cauliflower

   Preheat your grill to medium-high heat. Cut the cauliflower into thick steaks. Brush both sides of the cauliflower steaks with olive oil and season with salt.

2. 2

   Grill the Cauliflower

   Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side or until they are tender and have nice grill marks.

3. 3

   Make the Garbanzo Puree

   In a food processor, combine the cooked garbanzo beans, tahini, minced garlic, lemon juice, and a pinch of salt. Blend until smooth, adding water as needed to reach a creamy consistency.

4. 4

   Prepare the Puttanesca Sauce

   In a bowl, mix together the chopped botija olives, capers, and crushed red pepper flakes to make the puttanesca sauce.

5. 5

   Serve

   On a plate, spread a generous amount of the garbanzo puree, place the grilled cauliflower steak on top, and drizzle with the botija olive puttanesca. Finish with a sprinkle of cancha on the side.