Cebiche De Pescado Recipe
rockfish, cucumber, cancha, basil, ají amarillo (gf, df)
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Ingredients
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Cebiche de Pescado Ingredients
Method
Preparation Directions
- 1
Prepare the Fish
Cut the rockfish fillets into small, bite-sized pieces and place them in a large mixing bowl.
- 2
Marinate the Fish
Pour the lime juice over the rockfish and sprinkle with salt and pepper. Mix gently and let it marinate for about 15 minutes, or until the fish is opaque.
- 3
Add Vegetables and Seasoning
Add the diced cucumber, chopped basil, and ají amarillo paste to the marinated fish. Mix well to combine all ingredients.
- 4
Serve
Spoon the cebiche into serving bowls and top with cancha. Garnish with additional basil if desired.
