Cebiche De Camarones Recipe
shrimp, rocoto leche de tigre, sweet potato, dulse seaweed (gf)
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Ingredients
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Cebiche de Camarones Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
In a bowl, combine the shrimp with lime juice and finely chopped rocoto. Let it marinate for about 15 minutes until the shrimp turn opaque.
- 2
Prepare the Sweet Potato
While the shrimp is marinating, boil the sweet potato cubes in salted water until tender. Drain and set aside.
- 3
Combine Ingredients
Once the shrimp is ready, add the boiled sweet potato, chopped cilantro, and dulse seaweed to the shrimp mixture. Season with salt and black pepper to taste.
- 4
Serve
Serve the cebiche chilled, garnished with additional cilantro if desired.
