Camarones Y Almejas Recipe
parihuela of shrimp, clams, scallion, ajíies fresno & jimmy nardello, potato (gf)
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add the peppers and potatoes
Stir in the sliced Ajíes Fresno and Jimmy Nardello peppers. Add the diced potato and cook for another 5 minutes, stirring occasionally.
- 3
Add the liquid
Pour in the fish stock or water and bring to a boil. Season with salt and black pepper to taste.
- 4
Cook the seafood
Once boiling, reduce the heat and add the shrimp and clams. Cover and simmer for about 5-7 minutes, or until the clams have opened and the shrimp are cooked through.
- 5
Serve
Remove from heat and serve hot with lemon wedges on the side.
