Anticuchos Recipe
aji-panca marinated skewers, off the grill: chicken, beef heart
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Skewers
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large bowl, combine aji panca paste, olive oil, white vinegar, minced garlic, cumin powder, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Meat
Add the chicken and beef heart cubes to the marinade. Toss to coat the meat evenly. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Assemble the Skewers
Once marinated, thread the chicken and beef heart cubes onto the skewers, alternating between the two types of meat.
- 4
- 5
Serve
Remove the skewers from the grill and serve hot. Enjoy with your favorite dipping sauce or side dish.
