Project Bbq Recipe
Classics like smoked pulled pork sandwiches and late night delicacies like the garbage bowl – a bowl filled with chips, brisket, pulled pork, and BBQ chicken topped with BBQ sauce, beer and cheese sauce, crispy bacon, and Slaw.
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Ingredients
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Pulled Pork
Garbage Bowl
Method
Pulled Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with the BBQ rub and let it marinate for at least 2 hours or overnight in the refrigerator for maximum flavor.
- 2
- 3
Rest and Shred
Once cooked, remove from the smoker and let it rest for 30 minutes. Shred the pork using two forks and mix with apple cider vinegar and BBQ sauce to taste.
Garbage Bowl Assembly
- 4
Layer the Ingredients
In a large bowl, layer the potato chips at the bottom. Add the chopped brisket, pulled pork, and shredded BBQ chicken on top of the chips.
- 5
Add Toppings
Drizzle with additional BBQ sauce and beer. Pour the cheese sauce over the meat, then sprinkle with crispy bacon and top with slaw before serving.
- 6
Serve
Serve the garbage bowl immediately, allowing guests to dig in and enjoy the delicious layers of flavors.
