Restaurants›Andiamo Steakhouse›Brisket Fried Rice Recipe

Brisket Fried Rice Recipe

Inspired by Andiamo Steakhouse
Time30m
Serves4

Beef brisket stir fried with garlic, egg, 8 East sauce, and onions.

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Ingredients

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Meat

Vegetables

Egg

Sauce

Rice

Oil

Seasoning

Method

Preparation

1

Prepare the Ingredients

Dice the onion and mince the garlic. Cut the brisket into bite-sized pieces.

Cooking

2

Stir Fry the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion, and sauté for about 2-3 minutes until they are fragrant and the onion is translucent.

3

Add the Brisket

Add the beef brisket pieces to the skillet and stir-fry for about 5-7 minutes until the brisket is cooked through.

4

Scramble the Eggs

Push the brisket and vegetables to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, then mix them with the brisket and vegetables.

5

Combine with Rice

Add the cooked rice to the skillet along with the 8 East sauce. Stir everything together, cooking for an additional 3-4 minutes until everything is heated through.

6

Season and Serve

Season with salt and black pepper to taste. Serve hot.