Bacon, Peanut, And Banana French Toast Box Recipe
French toast with caramelized bananas, peanut butter mousse, and peanut butter rum sauce.
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Ingredients
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Bread and Eggs
Bananas
Peanut Butter Mousse
Peanut Butter Rum Sauce
Bacon
Method
Preparation
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy. Remove and drain on paper towels.
Prepare the Egg Mixture
In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Cooking
Caramelize the Bananas
In another pan, melt the butter over medium heat, add the brown sugar, and sliced bananas. Cook until caramelized.
Make the Peanut Butter Mousse
In a bowl, beat cream cheese and peanut butter together until smooth. Gradually add powdered sugar and fold in whipped cream.
Prepare the Peanut Butter Rum Sauce
In a small saucepan, combine peanut butter, rum, maple syrup, and milk. Heat gently until smooth.
Assembly
Assemble the Dish
Layer the French toast in a box or dish, spread peanut butter mousse, and top with caramelized bananas and crispy bacon. Drizzle with peanut butter rum sauce.