Garbage Bowl Recipe

Name: Andiamo Steakhouses Garbage Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 2 cups Vegetable oil; 1 cup Smoked brisket, shredded; 1 cup Pulled pork; 1 cup Bacon, cooked and crumbled; 2 cups Coleslaw mix; 1 cup Mayonnaise; 1 cup BBQ sauce; 2 tsp Hot sauce; to taste Salt; to taste Pepper

Inspired by Andiamo Steakhouse

Time45m

Serves4

Handmade potato chips smothered in smoked meats, coleslaw, bacon, and sauces.

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Ingredients

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Ingredients for Garbage Bowl

4 cups Russet potatoes

2 cups Tuscany sunflower oil

1 cup Smoked brisket, shredded

1 cup Pulled pork

1 cup Bacon, cooked and crumbled

2 cups Coleslaw mix

1 cup Mayonnaise

1 cup BBQ sauce

2 tsp Hot sauce

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Directions to Prepare Garbage Bowl

Prepare the Potato Chips

Wash and peel the Russet potatoes. Slice them thinly using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch, then pat them dry with paper towels.

Fry the Potato Chips

In a large pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the potato slices in batches and fry until golden brown and crispy, about 3-4 minutes per batch. Remove them with a slotted spoon and drain on paper towels. Season with salt and pepper to taste.

Prepare the Coleslaw

In a large bowl, combine the coleslaw mix, mayonnaise, salt, and pepper. Mix well and set aside.

Assemble the Garbage Bowl

On a large serving platter or bowl, layer the fried potato chips as the base. Top with shredded smoked brisket, pulled pork, crumbled bacon, and coleslaw. Drizzle BBQ sauce and hot sauce over the top, adjusting the quantity to taste.

Serve

Serve immediately while the chips are still warm and crispy. Enjoy your Garbage Bowl!