Bacon Nation Recipe
A unique dining experience featuring an array of bacon-infused dishes.
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Ingredients
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Bacon Infusion
Bacon-Wrapped Jalapeño Poppers
Bacon-Candied Brussels Sprouts
Bacon-Infused Mac and Cheese
Method
Bacon Infusion
- 1
Prepare Bacon Infusion
In a medium pot, add the bacon and water. Heat over medium heat and let the bacon render its fat into the water for about 30 minutes. Remove the bacon and reserve for other dishes, keeping the infused water.
Bacon-Wrapped Jalapeño Poppers
- 2
Prepare Jalapeño Poppers
Preheat the oven to 375°F (190°C). Cut the jalapeños in half and remove seeds. Mix cream cheese and cheddar cheese together. Fill jalapeño halves with cheese mixture and wrap each with a slice of bacon. Place on a baking sheet and bake for 25-30 minutes or until bacon is crispy.
Bacon-Candied Brussels Sprouts
- 3
Prepare Brussels Sprouts
Preheat the oven to 400°F (200°C). Cut the Brussels sprouts in half. In a skillet, cook the bacon until crispy, then remove and chop. In the same skillet, add Brussels sprouts and sauté for 5 minutes. Add brown sugar and balsamic vinegar, stir to combine, then bake for 15-20 minutes until caramelized.
