Andiamo Steakhouse Recipe
An upscale steakhouse offering a range of prime cuts and Italian-inspired dishes.
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Ingredients
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Steak
Garlic Mashed Potatoes
Sautéed Spinach
Method
Prepare the Steak
- 1
Season the Steak
Generously season both sides of the ribeye steak with kosher salt and black pepper. Allow to sit at room temperature for about 30 minutes.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare, adding fresh rosemary to the pan for flavor.
- 3
Make the Garlic Mashed Potatoes
- 4
Boil the Potatoes
Peel and cube the russet potatoes. Boil in salted water until tender, about 15-20 minutes.
- 5
Prepare the Garlic
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
Mash the Potatoes
Drain the potatoes and return to the pot. Add the garlic butter mixture and heavy cream. Mash until smooth and creamy. Season with salt to taste.
Sauté the Spinach
- 7
Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute, then add spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper.
