American Special Recipe
Coney Island hotdog topped with loose burger, chili, mustard, and onions.
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Ingredients
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Hotdogs
Loose Burger Topping
Toppings
Method
Preparation
- 1
Prepare the Loose Burger
In a skillet over medium heat, cook the ground beef until browned. Add the diced onion, chili powder, salt, and black pepper. Cook for an additional 5-7 minutes until the onion is translucent.
- 2
Heat the Hotdogs
While the burger mixture is cooking, grill or boil the Coney Island hotdogs according to package instructions until heated through.
- 3
Prepare the Buns
Warm the hotdog buns in the oven or on a grill for a few minutes until slightly toasted.
