Zeppole Recipe
deep fried fritter balls with powdered sugar
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Ingredients
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Dough Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour and baking powder until a dough forms.
- 2
Incorporate Eggs
Allow the dough to cool slightly, then beat in the eggs one at a time until fully incorporated and the dough is smooth.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Zeppole
Using a spoon or small ice cream scoop, drop balls of dough into the hot oil. Fry until golden brown, about 3-4 minutes, turning occasionally.
- 5
Drain and Dust
Remove zeppole from the oil and drain on paper towels. While still warm, dust generously with powdered sugar.
- 6
Serve
Serve warm and enjoy your delicious zeppole!
