Veggie Focaccia Recipe
mozzarella, tomato, roasted peppers, avocado, jalapeño aioli
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Ingredients
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Focaccia and Toppings
Method
Preparation and Assembly
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil, and mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Focaccia
Preheat the oven to 400°F (200°C). Punch down the risen dough and transfer it to a greased baking tray. Press it out into a rectangle about 1 inch thick. Use your fingers to create dimples across the surface.
- 5
Add Toppings
Sprinkle shredded mozzarella evenly over the top. Arrange sliced tomato, roasted red peppers, and avocado on top. Drizzle with olive oil and sprinkle with salt.
- 6
Bake the Focaccia
Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from oven and let cool slightly.
- 7
Serve
Cut into squares and serve warm with jalapeño aioli for dipping.
