The Scarp Recipe
grilled chicken breast, potato, pinched sausage, cherry peppers, mozzarella, garlic-wine sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove and let rest.
- 2
Cook the Potatoes
Boil the potatoes in salted water until they are tender, about 15-20 minutes. Drain and let cool slightly, then cut them into cubes.
- 3
- 4
Prepare the Garlic-Wine Sauce
In the pan, add the remaining olive oil and minced garlic. Sauté until fragrant, about 1 minute. Pour in the white wine and let simmer for 5-7 minutes until reduced by half.
- 5
Combine Ingredients
Add the potatoes, sliced sausage, and cherry peppers to the sauce. Stir to combine and heat through for about 3-5 minutes.
- 6
Serve
Slice the grilled chicken and place on a plate. Top with the potato and sausage mixture. Sprinkle with mozzarella cheese and fresh parsley. Serve warm.
