The Meats Recipe
sausage, meatball, pepperoni, salami, marinara, mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a bowl, combine ground beef, Italian sausage, and seasonings. Form into small meatballs.
- 2
Cook the Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 10-12 minutes.
- 3
Heat the Marinara
In a saucepan, add marinara sauce and bring to a simmer over low heat.
- 4
Combine Ingredients
Once the meatballs are cooked, add them to the marinara sauce. Stir to coat.
- 5
Assemble the Dish
In a baking dish, layer the meatball marinara mixture, pepperoni, salami, and top with shredded mozzarella cheese.
- 6
Bake
Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your hearty meat dish!
