The B.e.c. Sandwich Recipe

Time30m

Serves2

smoked bacon, creamy ricotta, scrambled eggs, house ketchup, eddie's bread, shoestring fries

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until it is crispy. Remove from the skillet and let it drain on paper towels.
2
Scramble the Eggs
In a bowl, whisk together the eggs. In the same skillet, add a little bit of the bacon drippings and pour in the eggs. Cook over low heat, stirring gently until the eggs are soft and scrambled.
3
Prepare the Ricotta
In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. This will be spread on the bread.
4
Toast the Bread
Lightly toast the slices of Eddie's bread in the skillet until golden brown.
5
Assemble the Sandwich
Spread the ricotta cheese on one side of each slice of toasted bread. Top two slices with scrambled eggs, crispy bacon, and a drizzle of house ketchup. Place the remaining slices on top to close the sandwiches.
6
Serve
Cut the sandwiches in half and serve with a side of shoestring fries.