Tartuffo Recipe
vanilla & chocolate ice cream, maraschino cherry, chocolate shell, whipped cream
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Ingredients
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Tartuffo Ingredients
Method
Tartuffo Preparation
- 1
Prepare the Ice Cream Balls
Using an ice cream scoop, form 1/3 cup balls of vanilla and chocolate ice cream. Place them on a tray and freeze for about 30 minutes.
- 2
Melt the Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second increments, stirring in between until smooth. Let it cool slightly.
- 3
Assemble the Tartuffo
Take the ice cream balls out of the freezer. Carefully dip each ball into the melted chocolate, allowing the excess to drip off. Return to the tray and freeze for another 30 minutes.
- 4
Prepare the Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- 5
Serve
Place each chocolate-coated ice cream ball on a serving plate, top with a dollop of whipped cream and a maraschino cherry. Serve immediately.
