Square Pie (mozzarella & Tomato Sauce) Recipe
Indulge in our Square Pie, a delightful twist on the classic pizza experience. Nestled within a perfectly baked, golden crust, you'll find a generous layer of rich, tangy tomato sauce topped with gooey, melted mozzarella that stretches with every bite. Each square slice is a harmonious blend of flavors, making it a satisfying choice for cheese lovers and pizza enthusiasts alike. Perfect for sharing or keeping all to yourself!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit a square baking pan.
- 2
Oil the Pan
Drizzle olive oil into the square baking pan and spread it evenly. Place the rolled-out dough into the pan, pressing it into the corners.
- 3
Add Tomato Sauce
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 4
Add Mozzarella Cheese
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
- 5
Seasoning
Sprinkle salt and black pepper over the cheese. Add fresh basil leaves on top.
- 6
Bake the Pie
Place the baking pan in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 7
Serve
Remove the pie from the oven, let it cool for a few minutes, slice into squares, and serve hot.



